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ISE eBook Online Access for Microbiology: A Systems Approach

Vörumerki: McGrawHill
Vörunúmer: 9781260590623
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ISE eBook Online Access for Microbiology: A Systems Approach

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Rafbók til eignar. Rafbók til eignar þarf að hlaða niður á þau tæki sem þú vilt nota innan eins árs frá því bókin er keypt. Útgáfa: 6
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Efnisyfirlit

  • Title Page
  • Copyright Page
  • Brief Contents
  • About the Authors
  • Preface
  • Connect Page
  • Digital Tools for Your Success
  • Lab Resources
  • Note from the Authors
  • Capturing Students’ Attention and Learning
  • Changes to the Sixth Edition
  • Acknowledgments
  • Table of Contents
  • CHAPTER 1    The Main Themes of Microbiology
    • 1.1 The Scope of Microbiology
    • 1.2 The Impact of Microbes on Earth: Small Organisms with a Giant Effect
    • 1.3 Human Use of Microorganisms
    • 1.4 Infectious Diseases and the Human Condition
    • 1.5 The General Characteristics of Microorganisms
    • 1.6 The Historical Foundations of Microbiology
    • 1.7 Naming, Classifying, and Identifying Microorganisms
  • CHAPTER 2    The Chemistry of Biology
    • 2.1 Atoms, Bonds, and Molecules: Fundamental Building Blocks
    • 2.2 Macromolecules: Superstructures of Life
    • 2.3 Cells: Where Chemicals Come to Life
  • CHAPTER 3    Tools of the Laboratory Methods for the Culturing and Microscopic Analysis of Microorganisms
    • 3.1 Methods of Culturing Microorganisms: The Five I’s
    • 3.2 The Microscope: Window on an Invisible Realm
  • CHAPTER 4    Bacteria and Archaea
    • 4.1 The Bacteria
    • 4.2 External Structures
    • 4.3 The Cell Envelope: The Boundary Layer of Bacteria
    • 4.4 Bacterial Internal Structure
    • 4.5 The Archaea
    • 4.6 Classification Systems for Bacteria and Archaea
  • CHAPTER 5    Eukaryotic Cells and Microorganisms
    • 5.1 Overview of the Eukaryotes
    • 5.2 Form and Function of the Eukaryotic Cell: External Structures and Boundary Structures
    • 5.3 Form and Function of the Eukaryotic Cell: Internal Structures
    • 5.4 The Fungi
    • 5.5 The Protists
    • 5.6 The Helminths
  • CHAPTER 6    Viruses and Prions
    • 6.1 The Search for the Elusive Viruses
    • 6.2 The Position of Viruses in the Biological Spectrum
    • 6.3 The General Structure of Viruses
    • 6.4 How Viruses Are Classified and Named
    • 6.5 Modes of Viral Multiplication
    • 6.6 Techniques in Cultivating and Identifying Animal Viruses
    • 6.7 Viruses and Human Health
    • 6.8 Prions and Other Noncellular Infectious Agents
  • CHAPTER 7    Microbial Nutrition and Growth
    • 7.1 Microbial Nutrition
    • 7.2 Environmental Factors That Influence Microbes
    • 7.3 The Study of Microbial Growth
  • CHAPTER 8    Microbial Metabolism The Chemical Crossroads of Life
    • 8.1 The Metabolism of Microbes
    • 8.2 The Pursuit and Utilization of Energy
    • 8.3 Catabolism: Getting Materials and Energy
    • 8.4 Biosynthesis and the Crossing Pathways of Metabolism
    • 8.5 Photosynthesis: It All Starts with Light
  • CHAPTER 9    Microbial Genetics
    • 9.1 Introduction to Genetics and Genes: Unlocking the Secrets of Heredity
    • 9.2 Applications of the DNA Code: Transcription and Translation
    • 9.3 Genetic Regulation of Protein Synthesis
    • 9.4 DNA Recombination Events
    • 9.5 Mutations: Changes in the Genetic Code
  • CHAPTER 10    Genetic Analysis and Genetic Engineering
    • 10.1 Tools and Techniques of Genetic Engineering
    • 10.2 Products of Recombinant DNA Technology
    • 10.3 Genetic Treatments: Introducing DNA into the Body
    • 10.4 DNA Analysis: Maps and Profiles
  • CHAPTER 11    Physical and Chemical Control of Microbes
    • 11.1 Controlling Microorganisms
    • 11.2 Methods of Physical Control
    • 11.3 Chemical Agents in Microbial Control
  • CHAPTER 12    Antimicrobial Treatment
    • 12.1 Principles of Antimicrobial Therapy
    • 12.2 Interactions Between Drug and Microbe
    • 12.3 Survey of Major Antimicrobial Drug Groups
    • 12.4 Antimicrobial Resistance
    • 12.5 Interactions Between Drug and Host
  • CHAPTER 13    Microbe-Human Interactions Health and Disease
    • 13.1 The Human Host and Its Microbiome
    • 13.2 When Colonization Leads to Disease
    • 13.3 Epidemiology: The Study of Disease in Populations
  • CHAPTER 14    Host Defenses I Overview and Nonspecific Defenses
    • 14.1 Defense Mechanisms of the Host: An Overview
    • 14.2 The First Line of Defense
    • 14.3 The Second Line of Defense
  • CHAPTER 15    Host Defenses II Specific Immunity and Immunization
    • 15.1 Specific Immunity: The Third Line of Defense
    • 15.2 Step I: The Development of Lymphocyte Diversity
    • 15.3 Step II: Presentation of Antigens
    • 15.4 Step III: Antigenic Challenge of T Cells and B Cells
    • 15.5 Step IV (1): The T-Cell Response
    • 15.6 Step IV (2): The B-Cell Response
    • 15.7 Specific Immunity and Vaccination
  • CHAPTER 16    Disorders in Immunity
    • 16.1 The Immune Response: A Two-Sided Coin
    • 16.2 Type I Allergic Reactions: Atopy and Anaphylaxis
    • 16.3 Type II Hypersensitivities: Reactions That Lyse Foreign Cells
    • 16.4 Type III Hypersensitivities: Immune Complex Reactions
    • 16.5 Type IV Hypersensitivities: Cell-Mediated (Delayed) Reactions
    • 16.6 An Inappropriate Response Against Self: Autoimmunity
    • 16.7 Immunodeficiency Diseases: Hyposensitivity of the Immune System
  • CHAPTER 17    Diagnosing Infections
    • 17.1 Preparation for the Survey of Microbial Diseases
    • 17.2 First Steps: Specimen Collection
    • 17.3 Phenotypic Methods
    • 17.4 Immunologic Methods
    • 17.5 Genotypic Methods
    • 17.6 Additional Diagnostic Technologies
  • CHAPTER 18    Infectious Diseases Affecting the Skin and Eyes
    • 18.1 The Skin and Its Defenses
    • 18.2 Normal Biota of the Skin
    • 18.3 Skin Diseases Caused by Microorganisms
    • 18.4 The Surface of the Eye and Its Defenses
    • 18.5 Normal Biota of the Eye
    • 18.6 Eye Diseases Caused by Microorganisms
  • CHAPTER 19    Infectious Diseases Affecting the Nervous System
    • 19.1 The Nervous System and Its Defenses
    • 19.2 Normal Biota of the Nervous System
    • 19.3 Nervous System Diseases Caused by Microorganisms
  • CHAPTER 20    Infectious Diseases Affecting the Cardiovascular and Lymphatic Systems
    • 20.1 The Cardiovascular and Lymphatic Systems and Their Defenses
    • 20.2 Normal Biota of the Cardiovascular and Lymphatic Systems
    • 20.3 Cardiovascular and Lymphatic System Diseases Caused by Microorganisms
  • CHAPTER 21    Infectious Diseases Affecting the Respiratory System
    • 21.1 The Respiratory Tract and Its Defenses
    • 21.2 Normal Biota of the Respiratory Tract
    • 21.3 Upper Respiratory Tract Diseases Caused by Microorganisms
    • 21.4 Diseases Caused by Microorganisms Affecting Both the Upper and Lower Respiratory Tracts
    • 21.5 Lower Respiratory Tract Diseases Caused by Microorganisms
  • CHAPTER 22    Infectious Diseases Affecting the Gastrointestinal Tract
    • 22.1 The Gastrointestinal Tract and Its Defenses
    • 22.2 Normal Biota of the Gastrointestinal Tract
    • 22.3 Gastrointestinal Tract Diseases Caused by Microorganisms (Nonhelminthic)
    • 22.4 Gastrointestinal Tract Diseases Caused by Helminths
  • CHAPTER 23    Infectious Diseases Affecting the Genitourinary System
    • 23.1 The Genitourinary Tract and Its Defenses
    • 23.2 Normal Biota of the Genitourinary Tract
    • 23.3 Urinary Tract Diseases Caused by Microorganisms
    • 23.4 Reproductive Tract Diseases Caused by Microorganisms
  • CHAPTER 24    Microbes and the Environment
    • 24.1 Ecology: The Interconnecting Web of Life
    • 24.2 The Natural Recycling of Bioelements
    • 24.3 Microbes on Land and in Water
    • 24.4 The Concept of “One Health”
  • CHAPTER 25    Applied Microbiology and Food and Water Safety
    • 25.1 Applied Microbiology and Biotechnology
    • 25.2 Microorganisms in Water and Wastewater Treatment
    • 25.3 Microorganisms Making Food and Spoiling Food
    • 25.4 Using Microorganisms to Make Things We Need
  • Appendix A    Answers to Multiple-Choice Questions in SmartGrid
  • Appendix B    Exponents
  • Appendix C    An Introduction to Concept Mapping
  • Glossary
  • Index

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Vörumerki: McGrawHill
Vörunúmer: 9781260590623
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