Efnisyfirlit

• Cover image
• Title page
• Table of Contents
• Copyright
• Dedication
• List of figures and tables
  • List of figures
  • List of tables
• Foreword
• Preface
• Chapter 1: Introduction
  • Abstract
  • 1.1: The dawn of human communities and the origins of fisheries
  • 1.2: The role of fish and the sea in religion and lore
  • 1.3: The oceans and marine taxonomy
  • 1.4: Fisheries in a historical context
  • 1.5: Fisheries and aquaculture in modern times
• Chapter 2: Fishing and fish farming
  • Abstract
  • 2.1: Fishing, the principal fishing countries and harvested species
  • 2.2: Fish farming and principal fish farming countries
  • 2.3: Consumption of fish
  • 2.4: Importance of fisheries and aquaculture for countries and island states
• Chapter 3: Market forces and tools to analyse fisheries and aquaculture
  • Abstract
  • 3.1: Companies and individuals
  • 3.2: Demand and utility
  • 3.3: Supply
  • 3.4: Cost
  • 3.5: Supply and demand in equilibrium
• Chapter 4: Environmental issues
  • Abstract
  • 4.1: Climate change and changing ecosystems
  • 4.2: The United Nations Sustainable Development Goals and their impact on fisheries and aquaculture
  • 4.3: Effect of climate change on fisheries and aquaculture
  • 4.4: Plastic pollution in the oceans
  • 4.5: Antarctica and the Arctic
• Chapter 5: Fisheries management
  • Abstract
  • 5.1: Common resources
  • 5.2: Overfishing and its consequences
  • 5.3: Basics of fisheries economics
  • 5.4: Different management systems and fishing licence fees
  • 5.5: Fisheries management around the world
• Chapter 6: China, the leading fishing and fish farming country of the world
  • Abstract
  • 6.1: Principal events in the context of history
  • 6.2: Development of fisheries and aquaculture
  • 6.3: Public management and international trade
  • 6.4: China’s future in fisheries and aquaculture
• Chapter 7: Developing countries
  • Abstract
  • 7.1: Developing countries in fisheries and aquaculture
  • 7.2: Fishing by foreigners in the waters of developing countries
  • 7.3: Development aid, gender gap, and corruption
  • 7.4: Food security of the developing countries
• Chapter 8: Processing and related industries
  • Abstract
  • 8.1: Handling of catches and quality control
  • 8.2: Business environment and value chain
  • 8.3: Cluster collaboration and productivity
  • 8.4: Innovation and technological advances
• Chapter 9: Sales and marketing
  • Abstract
  • 9.1: The development of trade
  • 9.2: The market clearing forces of price and quantity
  • 9.3: Market models of producer and consumer interaction
  • 9.4: Other aspects of marketing
  • 9.5: Exports and imports of fishery commodities
  • 9.6: Dynamics of trade and increased interdependence
• Chapter 10: Finances
  • Abstract
  • 10.1: Basic financial principles of fisheries and aquaculture
  • 10.2: Financial analysis
  • 10.3: Competitive advantage and investments in technology and innovation
  • 10.4: State support in fisheries and aquaculture
• Chapter 11: Globalisation
  • Abstract
  • 11.1: Globalisation in fisheries and aquaculture
  • 11.2: Market entry strategies and motives
  • 11.3: Nonequity mode
  • 11.4: Equity modes
  • 11.5: Largest companies in fisheries and aquaculture in the world
• Chapter 12: Management
  • Abstract
  • 12.1: Size, organisation, and management of enterprises
  • 12.2: Strategy and SWOT analysis
  • 12.3: Porter’s five forces model
  • 12.4: Knowledge management
  • 12.5: Family-owned enterprises
  • 12.6: Women in fisheries and aquaculture
• Chapter 13: Legal framework, research, and some peripheral issues
  • Abstract
  • 13.1: Governments and legislation that applies to fisheries and aquaculture
  • 13.2: Education, research, and artistic creation
  • 13.3: Whaling
  • 13.4: Angling and recreational fishing
  • 13.5: Demand and supply of fish in the future and food security
• Chapter 14: Summary
• Index of names
• Index of terms
• References

UM RAFBÆKUR Á HEIMKAUP.IS

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